Kianti’s Pizza & Pasta Bar

With a combined 35 plus years experience in the restaurant industry, owners Kelly Kissee and Tracy Parks-Barber opened Kianti’s Pizza and Pasta Bar in January 2004. This downtown Santa Cruz restaurant was no small feat…

Kelly & Tracy both grew up in a small California town. Friends since high school, these two women started their restaurant careers as teenagers working in several restaurants in the mountain area and continued their restaurant experience in San Luis Obispo waiting tables to put themselves through college. Both women shared the dream of someday opening a restaurant designed with their own style and cultivated with their own hands.

SANTA CRUZ PIZZA WEEK SPECIALS

Traditional Italian 10″ — $15.95

Pesto and pizza sauce topped with artichoke hearts, spinach, sliced almonds, tomatoes and feta.

Traditional Italian 14″ — $27.95

Pesto and pizza sauce topped with artichoke hearts, spinach, sliced almonds, tomatoes and feta.

K House 10″ — $15.95

Pepperoni, zucchini, jalapenos, toasted almonds and feta.

K House 14″ — $27.95

Pepperoni, zucchini, jalapenos, toasted almonds and feta.

Heart Pizza 14″ — $22

One topping of your choice.

Kianti’s Pizz’alad 10″ — $15.95

Thin crust pizza baked with pesto then topped with mixed greens, basil, peperoncinis, almonds and gorgonzola with balsamic vinegar and olive oil.

Kianti’s Pizz’alad 14″ — $27.95

Thin crust pizza baked with pesto then topped with mixed greens, basil, peperoncinis, almonds and gorgonzola with balsamic vinegar and olive oil.

BBQ Chicken Pizza 10″ — $15.95

Cashews, jalapenos and BBQ Chicken.

BBQ Chicken Pizza 14″ — $27.95

Cashews, jalapenos and BBQ Chicken.