Bookie’s Pizza

Bookie’s Pizza began as an underground popup during the pandemic. A veteran of fine dining, chef/owner Todd Parker has partnered with Sante Adairius to bring a new pizza experience to Santa Cruz.

Each pie is handcrafted using only the best ingredients from local farms, fishermen, and foragers. Our dough is naturally leavened for 48 hours using organic flour and each pizza comes with its own unique sauce.

We’re really proud of what we have to offer. And we think you’ll enjoy our food paired with the world class beer of Sante Adairius.

Santa Cruz PIZZA WEEK SPECIALS

Meatball Pizza 8″x10″ — $28

Italian American Meatball Pizza / Stracciatella / Basil

Wild Mushroom Pizza 8″x10″ in pan — $48

Wild Mushrom Duxelle / Truffle / Fontina / Mozzarella / Egg Yolk