Tramonti Santa Cruz

At Tramonti, we believe that exceptional meals start with exceptional ingredients. That’s why our chefs meticulously source the finest, locally-sourced produce and imported Italian delicacies to create dishes that are not only delicious but also true to their Italian roots. From the rich aroma of freshly baked Neapolitan pizzas to the comforting taste of handmade pasta, every bite at Tramonti tells a story of authenticity and passion.

SANTA CRUZ PIZZA WEEK SPECIALS

Four Cheese and Coppa 12″ — $22

A perfect blend of fresh mozzarella, fontina, Parmigiano reggiano ad gorgonzola, topped with fresh sliced Coppa Piacentina.

Stracciatella — $20

Mozzarella, S. Marzano sauce, cherry tomatoes, finished with stracciatella and arugula pesto.

Tartufo — $25

Mozzarella & fontina, sauteed porcini & cremini, white truffle infused olive oil, parsley.

NON-PIZZA SPECIALS

Calzone Gianduja 10″ — $12

Back by popular demand in exclusive for pizza week! A delicious, sweet calzon filled with hazelnut-chocolate cream, named after the Italian character “Gianduja.”

Sausage & Rapini — $15

Mozzarella, sauteed rapini aglio olio & peperoncino, house made sausage and cherry tomatoes.

Smoked Salmon — $15

Fresh mozzarella, onion, capers, topped with, fresh salmon and chives.